Festival Activities

Opening Night Reception

Thorne-Sagendorf Gallery/KSC

Thursday, April 20th, 5 to 6:30pm
VIP & Members Only

Thorne-Sagendorf Gallery at KSC

For 50 years, the Thorne-Sagendorph Art Gallery at Keene State College has been a gathering place for artists, students, patrons, educators, scholars, and friends. The gallery has hosted excellent exhibitions of work by local, national, and international artists and designers, originated a broad range of innovative education and public programs, and fostered diverse connections across disciplines, communities, and generations.

Thursday Night After Party

Spice Chambers Restaurant

Thursday, April 20th, 9 pm to Midnight
VIP and Members Only

spice chambers restant - keene, nh

The Spice Chambers starts with the engagement of all that is healthy and beneficial combined with superior Indian herbs and spices and marries them. Come and experience all of the mouthwatering, signature dishes created by executive chef Madan Rathore.

Located in the heart of downtown Keene, NH at 8 Winter Street.

Friday Silver Direct After Party

Keene Country Club

Friday, April 21st, 10:00pm to 1:00 am
VIP, Film & Day Pass Holders – Free; General Public – $10

Silver Direct Party

Limos will be available after the last film to take Pass Holders to the Keene Country Club. Located in Keene, at 755 W Hill Road. Don’t miss MONIFF’s lively party, brought to you by our Program Partner Silver Direct.

Saturday After Party

Fireworks Restaurant

Saturday, April 22nd, 10pm to 1:00 am
VIP, Film & Day Pass Holders – Free; General Public – $10

FireworksAt Fireworks we use only the best ingredients available to us at all times. Whenever possible, we use organic produce and humanely raised meat and poultry from small local producers. Our cheeses are all whole milk cow, goat and sheep cheeses from Vermont and Italy and we use San Marzano tomatoes. You will taste the difference in what we use and how we cook it. Our guiding principle is to make wonderful simple food that highlights the natural flavors of these quality ingredients. The unique heat produced in our 700 degree stone oven releases rich, dynamic flavors from our thin crust pizza and many other dishes. With great food, we hope to offer you great service in a friendly, comfortable and unpretentious environment.

Filmmaker Lounge

Lab ‘n Lager

Friday, April 21st, 2 to 5pm, VIP and Members only
Saturday, April 22nd, 2 to 5pm, VIP and Members Only

Lab 'n Lager

Join us for complimentary beer and wine courtesy of Centeur Imports and Bellavance Beverage Company.

Farewell Filmmaker Brunch

Taqueria Odelay

Sunday, April 23rd, 9am to 11am
VIP and Members only

Lab 'n Lager Odelay combines fresh ingredients with familiar Latin and Asian flavors to make an American cuisine like no other. All of Odelay’s food is prepared at the restaurant. Nothing prepackaged. No shortcuts.