VIP PASS EVENTS
Opening Night Reception
Thursday, April 14th, 5 to 6:30pm
VIP & Members Only
For 50 years, the Thorne-Sagendorph Art Gallery at Keene State College has been a gathering place for artists, students, patrons, educators, scholars, and friends. The gallery has hosted excellent exhibitions of work by local, national, and international artists and designers, originated a broad range of innovative education and public programs, and fostered diverse connections across disciplines, communities, and generations.
Thursday Night After Party
Thursday, April 14th, 9 pm to Midnight
VIP and Members Only
The Spice Chambers starts with the engagement of all that is healthy and beneficial combined with superior Indian herbs and spices and marries them. Come and experience all of the mouthwatering, signature dishes created by executive chef Madan Rathore.
Located in the heart of downtown Keene, NH at 8 Winter Street.
Friday Silver Direct After Party
Friday, April 15th, 9:30pm to 1:00 am
VIP, Members and Friday Party Pass Only
At Margaritas we offer the flavors, culture and hospitality so you can experience the best of Mexico with us. Located in the heart of Keene, 77-81 Main Street. Don’t miss MONIFF’s lively party, brought to you by our Program Partner Silver Direct.
Saturday After Party
Saturday, April 16th, 10pm to 1:00 am
VIP and Saturday Party Pass Only
At Fireworks we use only the best ingredients available to us at all times. Whenever possible, we use organic produce and humanely raised meat and poultry from small local producers. Our cheeses are all whole milk cow, goat and sheep cheeses from Vermont and Italy and we use San Marzano tomatoes. You will taste the difference in what we use and how we cook it. Our guiding principle is to make wonderful simple food that highlights the natural flavors of these quality ingredients. The unique heat produced in our 700 degree stone oven releases rich, dynamic flavors from our thin crust pizza and many other dishes. With great food, we hope to offer you great service in a friendly, comfortable and unpretentious environment.
Friday, April 15th, 2 to 4pm VIP Only
Saturday, April 16th, 3 to 5pm VIP and Members Only
Join us for complimentary beer and wine courtesy of Centeur Imports and Clark Distributors.
Farewell Filmmaker Brunch
Sunday, April 17th, 9am to Noon
Odelay combines fresh ingredients with familiar Latin and Asian flavors to make an American cuisine like no other. All of Odelay’s food is prepared at the restaurant. Nothing prepackaged. No shortcuts.